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  • Qualification Blog

    How To Get Qualified in Level 3 Nutrition Qualification

    Would you love to do the Active IQ Level 3 Award in Nutrition for Exercise and Health qualification?

    Join our new Qualification Kick Start live training and get started and qualified asap!

    When is it?

    LIVE TRAINING Tuesday 20th August 2024 via Zoom and recorded to play back

    What is it?

    This is a live zoom with Kelly where you will learn;

    * The full qualification breakdown step by step

    * How to plan your time and set your course milestones.

    * How to work through the course efficiently in a productive and timely way.

    * Short cuts and time saving tips.

    * How to start using the new information in your classes and create new in depth classes, PT and small groups.

    All of the lectures and workshops are available for you to go through completing self paced our new “Qualification Kick Start sessions” are designed to help you understand the course throughly and how to complete in a time frame that suits you.

    The Kick Start session is deigned for any learner who hasn’t completed yet and needs an update and a plan and NEW sign ups who want to plan their learning effectively and get going.

    Who is this for ? New instructors wanting to gain this qualification Existing learners who want to complete the course asap

    CLICK HERE to learn more

    This qualification will enable learners to develop their knowledge of healthy eating to analyse their client’s nutritional habits and to be able to offer healthy eating advice linked to their clients’ exercise and lifestyle goals. During the qualification learners will cover the following:

    Skills to analyse clients’ dietary habits and identification of areas for improvement.

    How to access credible information about nutrition for exercise and health.

    The nutrients required to maintain health.

    How nutrients from food are used to fuel and aid recovery from physical activity.

    How to estimate daily energy and nutrient requirements for clients with different goals.

    The risks of poor nutritional and lifestyle practices.

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